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The Wicked Baron
The Wicked Baron
The Wicked Baron
Ebook285 pages3 hours

The Wicked Baron

Rating: 4 out of 5 stars

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When Luke Ainslowe returns from his lavishly opulent lifestyle in Paris, his reputation as an expert seducer of women precedes him. The ladies of the ton are torn between scandalized outrage and the desire to become mistress to the most dashing rake London has ever known.

Innocent Carlotta Durini refuses to become the baron's next conquest. For she lost her heart to Luke once before, and now believes herself impervious to his lethal brand of seduction. But what if the Wicked Baron refuses to take no for an answer?

LanguageEnglish
Release dateJul 1, 2012
ISBN9781460822142
The Wicked Baron
Author

Sarah Mallory

Sarah Mallory lives in an old farmhouse on the edge of the Yorkshire Pennines and writes historical romantic adventures.  She has had over 20 books published and her Harlequin Historicals have won the  RoNA Rose Award in 2012 and 2013.  Sarah loves to hear from readers! Contact her via her website at: www.sarahmallory.com

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Rating: 3.8181818181818183 out of 5 stars
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  • Rating: 5 out of 5 stars
    5/5
    This is a good basic cookbook. Our version is from the Sixties and contains lots of recipes for those ingredients that you might not be sure what to do with. If you have a grouse, game, or some unfamiliar cut of meat Fannie Farmer will tell you exactly how to cook it. The one thing I don't remember finding was a recipe for black salsify but otherwise she has recipes for seemingly everything. I know subsequent editors updated the cookbook. I wonder what has been cut out or added? We've read our copy to bits. The book is over 600 pages and includes recipes and information on beverages, hors d'oeuvres, soups and chowders, fish meat and vegetables, meats, poultry and game, vegetables, salads (including a wilted salad), pancakes, waffles and doughnuts, rolls and breads, sandwiches, pastries, pies and small pastries, cookies and cakes, nuts and candies, fruit, jellies, jams, rellishes, pickles, canning, freezing. You get the idea.

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The Wicked Baron - Sarah Mallory

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