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Handbook of Olfaction and Gustation
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Handbook of Olfaction and Gustation
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Handbook of Olfaction and Gustation
Ebook1,284 pages55 hours

Handbook of Olfaction and Gustation

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About this ebook

The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.
LanguageEnglish
PublisherWiley
Release dateMay 11, 2015
ISBN9781118971741
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