Franklin

By Doug Schmidt

Franklin is a microcosm of how a sparsely populated farming community may progress into a small city. German and Irish settlers established Franklin s earliest business enterprises taverns, blacksmiths, farm supply stores, and the annual Labor Day fair, which remains the largest of its kind in Milwaukee County. In 1956, Franklin moved from a township to a city, featuring a single patrolman and an all-volunteer fire department. For entertainment, Franklinites availed themselves of the 41 Twin Outdoor Theater or Saturday night races at Hales Corner Speedway, Little League diamonds in St. Martins or behind the fire station, and dance halls at Heiden s or the White Dove. A new era began when Franklin High School opened its doors to 350 students in 1962. Today, at 36 square miles Milwaukee s largest suburb it is noteworthy that Franklin still has room for a functioning stone quarry and the Tuckaway Country Club.

• Language: English
• Publisher: Arcadia Publishing
• Release date: Aug 31, 2009
• ISBN: 9781439621066

Doug Schmidt

Doug, a veteran teacher, suffered a widow-maker heart attack at age 49. Not wanting to spend the rest of his life on medications, he sought answers. After finding the book, "Prevent and Reverse Heart Disease" by Dr. Caldwell Esselstyn, he changed his lifetime of eating habits. He lost 60 pounds and ran his first marathon at age 58. Doug now leads the annual "Good Life Challenge" for teachers and staff for over 75 school districts and small businesses in New York. The challenge helps educate people about the benefits of plant based nutrition and was featured on Good Morning America. Being the Gifted and Talented teacher for his school district he also teaches young children how to eat healthier in his classes "You Are What You Eat". Doug, and his wife, Shari manage the Facebook group, Eat Plants Love sharing their knowledge and expertise. Doug has a Masters in Special Education and has completed the Rouxbe Plant Based Professional Certification. He was formerly a professional baker who worked for one of the most prestigious grocery chains in America as their bakery trainer.

Book preview

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