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Aunty Lee's Deadly Specials: A Singaporean Mystery
Aunty Lee's Deadly Specials: A Singaporean Mystery
Aunty Lee's Deadly Specials: A Singaporean Mystery
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Aunty Lee's Deadly Specials: A Singaporean Mystery

Rating: 3.5 out of 5 stars

3.5/5

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Rosie “Aunty” Lee, the feisty widow, amateur sleuth, and proprietor of Singapore’s best-loved home cooking restaurant, is back in another delectable, witty mystery involving scandal and murder among the city’s elite.

Few know more about what goes on in Singapore than Aunty Lee. When a scandal over illegal organ donation involving prominent citizens makes news, she already has a list of suspects. There’s no time to snoop, though—Aunty Lee’s Delights is catering a brunch for local socialites Henry and Mabel Sung at their opulent house.

Rumor has it that the Sung’s fortune is in trouble, and Aunty Lee wonders if the gossip is true. But soon after arriving at the Sung’s house, her curiosity turns to suspicion. Why is a storage house she discovers locked? What is the couple arguing about behind closed doors? Where is the guest of honor who never showed up?

Then, Mabel Sung and her son Leonard are found dead. The authorities blame it on Aunty Lee’s special stewed chicken with buah keluak, a local black nut that can be poisonous if cooked improperly. Aunty Lee has never carelessly prepared a dish. She’s certain the deaths are murder—and that they’re somehow linked to the organ donor scandal.

To save her business and her reputation, she’s got to prove it—and unmask a dangerous killer whose next victim may just be Aunty Lee.

LanguageEnglish
PublisherHarperCollins
Release dateSep 30, 2014
ISBN9780062338334
Aunty Lee's Deadly Specials: A Singaporean Mystery

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Rating: 3.360000084 out of 5 stars
3.5/5

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  • Rating: 5 out of 5 stars
    5/5
    While this is the second book in the series, it's the first one I read, and I loved it!I think it would have been easier to figure out the relationships of the ongoing characters if I'd read the first one before this, but they were clear enough that I was not left confused.The plot is nicely complex, with various possible motives for the murders depending on who committed them. So many secrets! Some of them fairly harmless, and some very much not.Singapore itself is not just a setting, but a character. Yu is a native, and she brings the city to fascinating life, in many different ways- including descriptions of the amazing food. It's said that Singapore is one of the great food cities of the world, and I can believe it!
  • Rating: 4 out of 5 stars
    4/5
    It's a good murder mystery. The whodunit story is well paced, moving right along to a sensible conclusion. The story manages to incorporate the cultural, ethnic and culinary diversity of Singapore -- I always enjoy stories set in exotic locations telling how the people go about their daily lives. There's a cast of colourful characters (Aunty Lee included) which adds to the story and allows the author to put in some sharp social commentary. Of course, the headline story of selling body parts adds depth and food for thought. Recommended reading.
  • Rating: 3 out of 5 stars
    3/5
    I'd never heard of Rosie "Aunty" Lee before TLC Blog Tours offered me a review copy of Ovidia Yu's latest volume in this series. I was attracted to it by the setting. Singapore is one of my favorite cities and if you asked me why, I'd say without a second thought "The Food." So when I saw a story set in Singapore about a little old lady who ran a restaurant and a catering business I was in.I enjoyed the story, but found it to be a bit hard to follow. There are numerous characters with similar names, and I needed to actually write down names and relationships to keep them straight. The choppy dialogue was very disconcerting. I couldn't tell if it was a poorly edited e-galley or if it was the author's attempt to replicate "pidgin" English ( or its Singaporean version). The food descriptions were certainly enough to make me want to call my travel agent to book an immediate flight, but the murder mystery was a bit bland (OK, it's a cozy). It was obvious from the beginning what was going on (illegal organ harvesting), and the machinations of Aunty (a nosy old lady if ever there was one) and her friends to out-solve the authorities (or convince them that a crime had been committed) got to be boring after a while. I just wanted them to get on with it. I liked the setting and the premise did offer some opportunities for mysterious undertakings. I certainly would recommend it to readers who like new and exciting settings, descriptions and recipes of good food, and a cast of crazy quirky characters. I'm just not sure I could take an entire series of Aunty.
  • Rating: 2 out of 5 stars
    2/5
    From the book jacket: After losing her husband, Rosie Lee could have become one of Singapore’s “tai tai,” an idle rich lady. Instead, she is building a culinary empire from her restaurant, Aunty Lee’s Delights, where spicy Singaporean meals are graciously served to locals and tourists alike. But when a body is found in one of Singapore’s tourist havens and one of her guests fails to show at a dinner party, Aunty Lee knows that the two events are likely connected. My reactions:I had hopes for this first in a new cozy mystery series. I’ve visited Singapore and love the cuisine. And I love cozy mysteries with fun amateur sleuths. But this one just fell flat for me. I though Yu was trying too hard to craft a complicated mystery and NOT doing enough to endear Aunty Lee and her trusty sidekick/maid, Nina, to the reader. Senior Staff Sergeant Salim seems way too inexperienced and easily cowed by Aunty, but he is a good foil for her efforts to solve the crime on her own. The other characters were just ridiculous … though I did love how Aunty thought of her stepdaughter-in-law; “Silly-na” perfectly describes Selina!And there was something off-putting for me about the lesbian characters and theme. Perhaps I don’t have sufficient understanding of the Singaporean culture to appreciate what Yu was doing by introducing these characters and their storyline.
  • Rating: 2 out of 5 stars
    2/5
    cozy murder mystery set in Singapore. I only read to page 24, but aside from a hastily explained italicized term every once in a while, I wasn't getting that much local flavor, not even from the (too brief) descriptions of the food. This is also one of those "cozy" mysteries, which seems to mean that characters putter about for a while and I get bored. Not to say that there needs to be more butchering of bodies a la the Scandinavian fictional psychopaths, but the style of writing doesn't pique my interest.
  • Rating: 4 out of 5 stars
    4/5
    This was my second venture into the Aunty Lee series, an enjoyable, not overly complex cosy. It gives good background for the later novel that I had already read. Apart from the murder mystery there is interesting commentary on life in Singapore. In style it reminded me just a little of Alexander McCall Smith's No 1 Ladies Detective Agency series. My book group have suggested I also try the Crown Colony series.Listings from Fantastic FictionSingaporean Mystery 1. Aunty Lee's Delights (2013) 2. Aunty Lee's Deadly Specials (2014) 3. Aunty Lee's Chilled Revenge (2016) 4. Meddling and Murder (2017)Crown Colony 1. The Frangipani Tree Mystery (2017) 2. The Betel Nut Tree Mystery (2018) 3. The Paper Bark Tree Mystery (2019) 4. The Mimosa Tree Mystery (2020) 5. The Cannonball Tree Mystery (2021)
  • Rating: 3 out of 5 stars
    3/5
    I have been reading more cozy mysteries lately and am particularly intrigued by those set in less familiar environs or peopled with less common characters. Ovidia Yu's Aunty Lee's Delights, set in Singapore, populated with characters from many different nationalities, and with an older, female, amateur sleuth fits that bill all the way around.Rosie "Aunty" Lee is a wealthy widow. She keeps busy by running a cafe serving delicious homemade food during the day. On occasion, she will open the cafe for a wine dinner, cooking her "delights" and leaving the wine portion of the evening to be run by her stepson Mark and his wife Selina, called Silly-Nah by Aunty. As the story opens, newly weds discover an unidentified woman's body on the beach on Sentosa Island. Aunty Lee is intrigued by the murder and very curious about the identity of the woman. What she doesn't know, is just how close to home the investigation will hit. At the wine dinner that night, two women are missing: a friend of Selina's who had promised to help out with the evening and a young woman who is a family friend's daughter. Another young woman interrupts the evening looking for Selina's friend and desperately afraid that the unidentified body is that of the woman she's come to Singapore to see, the Lee's family friend's daughter. Aunty is determined to find out the fate of the two missing women and to uncover the secrets her wine dinner guests are clearly hiding. She doesn't obstruct the police but rather assists them when she can, using her own instincts and the connections her Filipino maid Nina has.The mystery is culinarily rich and the glimpses into Singapore food and culture that Yu offers the reader are enticing. Her Aunty Lee is nosy but smart, a busybody with heart. She is both loyal and astute. Perhaps because this is the first in a series, there are a lot of characters introduced, most of whom have the potential to be returning characters. They, the secondary characters, are less fully fleshed out though, perhaps with the exception of Nina, and lean a little to the stereotypical side. The mystery here is not so much in who the woman is but more in the motivation for killing her (and who the killer is, of course). The plot overall is a bit choppy and the coincidence in the end is a bit much but the book is generally appealing so it's forgivable. What is a bit harder to forgive is the uneven pacing, with the story being drawn out only to find a quick and easy wrap-up with a somewhat muddled denouement in the end. Pleasing enough as a way to spend a couple of hours, this won't set the world on fire but for anyone searching, like I was, for a different culture and different characters this might fit the bill.
  • Rating: 3 out of 5 stars
    3/5
    Aunty Lee owns a restaurant in Singapore, cooking the best of home-cooked food. She is also what we might call a busy-body with insatiable curiosity, so when dead bodies start turning up, of course she gets involved.The setting and characters were interesting enough in this book to make it an enjoyable afternoon read. Like most cozy mysteries, the premise of the amatuer solving the mystery is rather a stretch, but at least she has a good relationship with the police and they are not portrayed as inept. I had no problem tagging the murderer, but enjoyed the read anyway.

    1 person found this helpful

  • Rating: 3 out of 5 stars
    3/5
    Aunty Lee is an elderly lady who owns Aunty Lee’s Delights, a cafe on the island of Sentosa in Singapore. She loves to cook the food for the wine-tasting parties that her stepson Mark hosts. While preparing the food one day, she hears on the news that a woman's body has washed up on the beach. When one of Mark's friends, Laura Kwee, doesn't show up at that night's wine event, Aunty Lee starts wondering if Laura could be the unidentified woman. Eventually Aunty Lee calls the police and each member of the dinner party is questioned about their relationship with Laura. It soon appears that more than one woman is missing and before long another body is found. Aunty Lee is upset and feels it her job to solve the case so she worms her way into the investigation.

    This was a cute cozy mystery set in Singapore. I think there were way too many characters for such a short book and it impacted my enjoyment. The main characters are very well done and I love the relationship between Aunty Lee and her Filipino companion/assistant Nina. In fact, one of the real strengths of this book is the diverse cast of characters. I often need a to read a book for a challenge that revolves around cooking and I would definitely read another Aunty Lee book next time I need one. I think it has a lots of potential and I have a soft spot for elderly amateur sleuths.
  • Rating: 5 out of 5 stars
    5/5
    Motherly, list compiling, sharp but with a tendency to act strategically distracted, Auntie Lee is a wealthy Singaporean widow who runs a restaurant just because she’s curious (nosy) and enjoys being of service, though not everyone actually appreciates this. When the bodies of two young women wash up on the local beach Auntie Lee is convinced the police could use her help--after all, both women have eaten at her restaurant--and she’s not wrong because tasty gifts of Singaporean delicacies allow Auntie Lee to push her way through closed doors and ask a lot of questions. Food lore and Auntie Lee’s cooking inspired philosophies are part of the fun, and the story is told from multiple points of view which is especially entertaining because there’s an international multicultural cast: Singaporean residents who are ethnic Chinese, Indian, Malay, Eurasian, and Filipino, and tourists from America and Australia. Not all of those characters are likeable, but while the solution wasn’t a complete shock there were still surprising twists and turns and the story is irresistible.
  • Rating: 5 out of 5 stars
    5/5
    I ordered Aunty Lee's Delights after seeing the enthusiastic blurb by Louise Penny, one of my favorite authors. There were a lot of things that drew me to Ovidia Uy's detective novel. I'm a huge fan of detective cozies and I've spent plenty of time in Southeast Asia and was looking forward to a mystery set in Singapore.Aunty Lee reminded me a bit of Agatha Christie's Miss Jane Marple. We learn that Aunty Lee has a reputation for solving small mysteries among her friends and acquaintances. When she learns of a body found on one of Singapore's tourist beaches, Aunty Lee can't help but puzzle over who might have died and why. Aunty Lee's Delights is booked for a private wine tasting which she complements with her distinctive Pelacan dishes, and throughout the prep period and hosting her guests, Aunty Lee is fixed on finding out as much as she can about the death. When it later turns out that she knows woman who showed up on the beach, Aunty Lee takes the death personally. She takes it upon herself to investigate, looking into avenues that the police wouldn't be aware of, and her gentle questioning and contacts gives her a unique chance to discover the truth.Aunty Lee doesn't hesitate to pry, but she does it in such a way that I found myself imagining everyone around her shaking their heads with wry smiles. Aunty Lee's interaction with the young Police Commissioner Raja had me chuckling - it reminded me of Miss Marple and how she'd exasperated the local detectives in Saint Mary's Mead. I found many of the supporting characters in the novel likable. PC Raja was one of the more memorable characters - hardworking, good natured, and appreciative of Aunty Lee's kindnesses. Aunty Lee's Filipina maid/assistant Nina proved to be smart and quite able to deal with the petty slights and machinations of Aunty Lee's daughter-in-law Selina. While the solution of mystery wasn't particularly stunning, I loved Aunty Lee's Delights because of the characters that she'd created. I'm very much looking forward to reading Aunty Lee's next adventure.ISBN-10: 0062227157 - Paperback $14.99Publisher: William Morrow Paperbacks (September 17, 2013), 288 pages.Review copy courtesy of the publisher.
  • Rating: 3 out of 5 stars
    3/5
    The discovery of a young woman's body found on the beach sets off an official investigation, but also triggers the curiosity of widower and cafe owner, Aunty Lee. When she learns that the victim was someone she knew and had fed, Aunty Lee becomes increasingly involved in the mystery which reveals not only the motive but secrets of many involved.I debated on the rating here as the characters were fun and Aunty Lee very well developed. However, other characters seemed more cursory and the plot was a bit uneven with very slow movement throughout and a sudden ending. I like the concept and see potential, but I am not sure yet if I will try another one in this series.
  • Rating: 3 out of 5 stars
    3/5
    A cute story sort of a mystery that takes place in Singapore. Figuring out who the killer is was very easy, the why was what kept the story going.
  • Rating: 3 out of 5 stars
    3/5
    I only rarely read a cozy mystery so I tend to forget how much fun they can be. This one is a good reminder of that because of its quirky main character. Aunty Lee lives in Singapore where she has a small restaurant. She is a wealthy widow more interested in the people she serves than in building a huge business. Her stepson and his wife have been having wine and food tasting events to promote the business. The wife is a witch, spelled more correctly with a "b."One evening a tourist couple, a man presenting himself as a sort of jaded world traveler, and Aunty Lee's sister-in-law show up. Another woman who was supposed to help has texted to say she won't be there. Later, during dessert, a young American woman shows up in a panic because she can't find her friend or the other woman who didn't show up that evening. Meanwhile, a body has been found on a beach and no one knows who she is.Aunty Lee loves a good mystery so right away she sticks her eccentric little nose into everyone's business to solve this one. And solve it she does, but only after lots of red herrings and taking food along to insinuate herself into the right situations to get information. Her employee Nina goes along with her and, since no one notices a lowly serving girl, acts as a spy.These characters are only a slight exaggeration of people we've all met at one time or another and Aunty Lee is really funny. There's a cop that she more or less trails in her wake as she investigates the crime. I'm kind of proud of myself that I figured out who the murderer was and why fairly early, but I still loved following the story.RecommendedSource: William Morrow Publishers
  • Rating: 4 out of 5 stars
    4/5
    Aunty Lee's Delights is, simply put, a delight. Aunty Lee is a widow, a restaurateur and a sleuth of determination in Singapore. Mystery series, and especially cozy mystery series, are usually character driven as opposed to plot driven; and it is in character development that Ms. Yu excels so admirably. Like Alexander McCall Smith's Mma Ramotswe or Colin Cotterill's Dr. Siri, Aunty Lee walks out of the book and into your life. You can easily imagine yourself sitting down to one of her dinners and having her tell you just how to get along with your life. Yes, she meddles, but with wisdom and caring. When a member of a dinner party in her restaurant is killed, Aunty Lee simply must make sure the police get the killer. And like McCall Smith's Botswana and Cotterill's Laos, Ms. Yu's Singapore comes to life.The book jacket tells you this is a debut novel. Perhaps it is the debut of Aunty Lee, or perhaps it is the debut of her English novels, but Ovidia Yu is a well known writer in her home, Singapore
  • Rating: 3 out of 5 stars
    3/5
    Aunty Lee and Nina are at the very heart of this story, and their characters came to life. Unfortunately everyone else around these two women tend to be stock characters: the bumbling, henpecked husband, the ill-tempered social climbing wife, policemen who have to learn how to do their jobs from an old lady, the smarmy con artist, and so on.The food descriptions made me want to see if there are any local restaurants featuring the cuisine of Singapore. I was hoping for more local color than the food, but other than very brief descriptions of a resort and some Singapore neighborhoods, there wasn't much. More than anything else, Aunty Lee's Delights reminded me of The No. 1 Ladies' Detective Agency by Alexander McCall Smith, and although there is insight into the traditions and mindset of those living in Singapore, Aunty Lee doesn't quite have the stature of Precious Ramotswe-- at least not in this first book.
  • Rating: 5 out of 5 stars
    5/5
    I've found a new favorite! It is such a joy to pick up a book that is fascinating, has interesting characters, and a good mystery. Aunty Lee was quirky, funny and interesting to be around, as are all the members of her family. Aunty Lee is running a diner in Singapore and she hosts wine tasting dinners with her son, the wine guy, for select groups of patrons. Mark, her son, is married to a rather unpleasant woman, Selena (better known as "Silly-Nah" by Aunty Lee), who isn't all that much behind her husband and just wants him to find something he can make money at.Anyway, the mystery starts when a body is found on a nearby beach at a resort. Aunty Lee is fascinated by the story and keeps sending her "henchwoman" and hapless maid, Nina, out to find out what is going on with the investigation. Then, at one fateful dinner, the guests show up only to find that one of the dinner coordinators is missing. Almost immediately I guessed, as did Aunty Lee, that the unknown body on the beach was the dinner coordinator, but the odd coincidence doesn't stop there, turns out there was another woman who also went missing and her friend comes to the diner to find her.I loved the views of life in Singapore and all the crazy characters--I adore characters who have flaws and seem like real people and the ones in this story are definitely flawed--but in fascinating ways. There is a lot of talk of food, too, which I adore (and which makes me very hungry, by the way!) as a country's food and attitudes toward food says a lot about the culture and the people. There is food galore and Aunty Lee is always delivering food to folks as a pretext to get more info on the murders. Yes, she is a busybody, but she's a nice one and she's a lot of fun to be around.All in all, I enjoyed this story immensely. You can't beat learning about a different country and its food and attitudes, exploring quirky characters, and reading about a fun mystery. I'm definitely going to look for more Aunty Lee mysteries.

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Aunty Lee's Deadly Specials - Ovidia Yu

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