Freakin' Fabulous Holidays
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About this ebook
Deck the halls with sass and class! America’s favorite style and etiquette expert has curated the best of his invaluable entertaining advice and mouthwatering recipes for hors d’oeuvres, entrees, and wintertime cocktails to help you spice up your next holiday party. Whether you’re hosting or just showing up for the fun, this humorous and handy little e-guide is guaranteed to make you more popular than the mistletoe.
Clinton Kelly
Clinton Kelly is a television personality, style expert, and entrepreneur. He won an Emmy as a cohost of ABC’s daytime hit, The Chew. He also cohosted What Not to Wear, TLC's longest-running primetime reality show, for a decade. Clinton starred in more than 300 episodes of What Not to Wear over the course of ten years, offering honest style advice with a sense of humor. More than one million people watched the popular makeover program every week. Clinton is the author of Freakin’ Fabulous; Freakin’ Fabulous on a Budget; Oh, No She Didn’t; and I Hate Everyone, Except You.
Read more from Clinton Kelly
I Hate Everyone, Except You Rating: 3 out of 5 stars3/5Oh No She Didn't: The Top 100 Style Mistakes Women Make and How to Avoid Them Rating: 4 out of 5 stars4/5Freakin' Fabulous on a Budget Rating: 4 out of 5 stars4/5
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Book preview
Freakin' Fabulous Holidays - Clinton Kelly
Contents
Introduction
ENTERTAINING TIPS FOR THE HOLIDAY SEASON
Welcome
Planning
The Loo
Music
Lighting
Circulating
Making People Feel Comfortable
Getting People to Leave
HORS D’OEUVRES AND MAIN DISHES
Rumaki
Swedish
Meatballs
Sirloin, Cheddar, and Chutney Crostini
Cucumber Sandwiches
Watermelon Cubes with Feta
Shrimp De Jong
Tuna Tartare with Wonton Chips
Tapenade Threeway
Lobster Salad on Cucumber Slices
Wild Mushroom Crostini
Endive BLTs
Roasted Garlic Toasts
Crab-Stuffed Mushrooms
Sliders with Manchego and Spicy Ketchup
Date and Blue Cheese Bruschetta
Spiced Sweet Potato Fries with Mascarpone Dip
Crunchy, Sweet, and Creamy Endives
Foie Gras Brioche
Prosciutto Filled with Happiness
Salmon Mousse on Pumpernickel
Lamb Dinner on Crostini
Fingerling Treats
Radish Addiction
Chicken Liver Pâté
The Freakin’ Fabulous Four
Hollandaise
Roasted Chicken
A French Omelet
A Nice Vinaigrette
Five Recipes You Can’t Screw Up
Steak Au Poivre
Sole Picatta
Osso Bucco
The Best Turkey Meatballs Ever (and a nice sauce)
Cream Puffs!
COCKTAILS AND WINE
Gin
Vodka
Tequila
Bourbon
Irish Whiskey
Wine
Introduction
Oh, I just freakin’ love the holidays! For me, this season is all about spending quality time with the people I love–and proving to them, once again, that I am a remarkably astonishing human being. I mean, not only can I dress well (and teach you how to make your butt look smaller), but I’m also a master entertainer, an impressive cook, and a happy-go-lucky mixologist.
But this eBook isn’t about ME. It’s about how YOU can become me.
Oh, I’m laughing so hard right now because we both know that will never happen. But you should try your hardest anyway. I’ve carefully selected excerpts from my book FREAKIN’ FABULOUS to bring you FREAKIN’ FABULOUS HOLIDAYS, where you’ll find everything you need to execute a perfect holiday party so you can truly enjoy your family and friends’ company, their sparkling conversation, and their shiny chaos.
Merry, merry!
CK
Entertaining Tips for the Holiday Season
In this section you’ll find important tips and tricks for throwing a successful seasonal shindig. But there’s one tip I forgot to add: Whatever you do, keep the dog away from the clam dip. Not cute.
(Excerpted from FREAKIN' FABULOUS)
In general, I’d rather throw a party than attend a party, mostly because I really get off on people telling me what a fabulous host I am. Honestly, how could I tire of hearing over and over and over, Well, don’t you look handsome . . . the hors d’oeuvres are delicious . . . the apartment looks gorgeous . . . how do you do it?
It’s amazing that with the constant praise, I’m as down-to-earth as I am.
I will admit that entertaining isn’t always easy. However, to be a good host, you MUST foster the impression that, for you, entertaining requires less effort than picking up the phone to order some Kung Pao chicken. A frazzled host produces uneasy guests. And a host who talks about slaving away in the kitchen for three days prior to a party is a big ole bore. Believe me, your guests will be more relaxed, jovial, and engaging if you give them the impression you threw together a cocktail party for 50 people in half an hour. Nobody in their right mind would actually believe it, but the more effortless your attitude, the more comfortable and at home your guests will feel.
PLANNING
A successful party requires planning. You can’t just invite a bunch of people over and hope for the best, as you may have done in college. You have to do some math. Yes, math. Here are some magic numbers to keep in mind when planning your next shindig:
People need about 4 to 5 feet of personal space during a cocktail party. So, if your unfurnished living room is 400 square feet, you can accommodate 80 to 100 people.
In general, about 80% of invited guests will RSVP in the affirmative. Of those people, 5% will flake out and not show up. So in general, for every 100 people you invite, plan on 75 attending.
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