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    Manufacturing Cost Data on Artificial Ice
    Manufacturing Cost Data on Artificial Ice
    Manufacturing Cost Data on Artificial Ice
    Ebook46 pages23 minutes

    Manufacturing Cost Data on Artificial Ice

    By Herman Friedl and Otto Luhr

    ()

    Read preview
    LanguageEnglish
    PublisherArchive Classics
    Release dateNov 25, 2013
    Manufacturing Cost Data on Artificial Ice

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      Book preview

      Manufacturing Cost Data on Artificial Ice - Herman Friedl

      The Project Gutenberg EBook of Manufacturing Cost Data on Artificial Ice, by

      Otto Luhr and Herman Friedl

      This eBook is for the use of anyone anywhere at no cost and with

      almost no restrictions whatsoever. You may copy it, give it away or

      re-use it under the terms of the Project Gutenberg License included

      with this eBook or online at www.gutenberg.net

      Title: Manufacturing Cost Data on Artificial Ice

      Author: Otto Luhr

      Herman Friedl

      Release Date: July 11, 2009 [EBook #29375]

      Language: English

      *** START OF THIS PROJECT GUTENBERG EBOOK MFG. COST DATA--ARTIFICIAL ICE ***

      Produced by Don Kostuch

      Manufacturing Cost Data

      ON

      Artificial Ice

      MADE IN

      ACCORDANCE WITH

      OTTO LUHR

      CONSULTING ENGINEER

      &

      HERMAN FRIEDL

      ARCHITECT

      ICE MAKING SYSTEM

      PATENT APPLIED FOR

      154 WEST RANDOLPH STREET

      CHICAGO, ILL.

      Ice for Commercial Purposes

      ICE for commercial purposes is obtained in two ways: either by cutting during the winter time from our lakes and rivers and storing in large Ice Storage Houses located alongside, or by freezing pure clean water by means of artificial refrigeration.

      All authorities are agreed that artificial ice is more sanitary than natural ice and it is only a matter of time when the use of natural ice will be prohibited except in special cases when the purity of its source of supply is beyond doubt.

      Our improved method of making artificial ice will cut the labor cost down to the minimum and will enable the manufacturer to profitably sell artificial ice at the price natural ice can be harvested. The logical result thereof will be the building of a large number of modern ice plants all over the country to supply the market with artificial ice in place of the present natural ice.

      We do not claim any wonders for our system but believe that the following points of advantage will convince any practical ice manufacturer that the labor cost has been cut in two.

      First. We pull a complete row of the full width of tank

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