Rating: 0 out of 5 stars
0 ratings
Loading
MC![]()
author
M. Iqbal Choudhary
Muhammad Iqbal Choudhary, PhD, is a Professor of the International Center for Chemical and Biological Sciences (H. E. J. Research Institute of Chemistry and Dr. Panjwani Center for Molecular Medici...view moreMuhammad Iqbal Choudhary, PhD, is a Professor of the International Center for Chemical and Biological Sciences (H. E. J. Research Institute of Chemistry and Dr. Panjwani Center for Molecular Medicine and Drug Research), University of Karachi, Pakistan. He is a member of the Royal Society of Chemistry, London; American Chemical Society; International Union of Pure and Applied Chemistry (IUPAC); American Society of Pharmacology; New York Academy of Sciences; Federation of Asian Chemical Societies (FACS); and he serves on the executive board of the Asian Network of Research on Anti Diabetic Plants (ANRAP). He is a recipient of the National Book Foundation's Prize for Chemistry and the Economic Cooperation Organization (ECO) Award in Education, 2006, given by the President of Azerbaijan. He has published 24 books, more than 570 papers, and 20 patents.view less
Books by M. Iqbal Choudhary
Frontiers in Drug Design & Discovery: Volume 8 Frontiers in Anti-Infective Drug Discovery: Volume 6 Rating: 0 out of 5 stars0 ratingsApplications of NMR Spectroscopy: Volume 6 Rating: 0 out of 5 stars0 ratingsApplications in Food Sciences Rating: 0 out of 5 stars0 ratingsFrontiers in CNS Drug Discovery: Volume 3 Rating: 0 out of 5 stars0 ratingsFrontiers in Cardiovascular Drug Discovery: Volume 5 Rating: 0 out of 5 stars0 ratingsFrontiers in Drug Design & Discovery: Volume 9 Rating: 0 out of 5 stars0 ratingsFrontiers in Anti-Infective Drug Discovery: Volume 5 Rating: 0 out of 5 stars0 ratingsScience of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 4 Rating: 0 out of 5 stars0 ratingsScience of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies Rating: 0 out of 5 stars0 ratingsScience of Spices & Culinary Herbs: Volume 5 Rating: 0 out of 5 stars0 ratings