Rating: 4 out of 5 stars
4/5
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author
Joanna Weinberg
Joanna Weinberg has been a cookery writer and teacher for over 15 years. She is the author of How to Feed Your Friends with Relish and Cooking for Real Life.
She co-founded Kitche...view moreJoanna Weinberg has been a cookery writer and teacher for over 15 years. She is the author of How to Feed Your Friends with Relish and Cooking for Real Life.
She co-founded Kitchen Table Cookery school in Somerset. She is the food columnist for Conde Nast Traveller and writes for The Times and Red magazine. She is a Patron of Chefs in Schools.view less
Books by Joanna Weinberg
“I have always loved the Holy Tongue”: Isaac Casaubon, the Jews, and a Forgotten Chapter in Renaissance Scholarship Feed Your Family: Exciting recipes from Chefs in Schools, Tried and Tested by 1000s of kids Rating: 3 out of 5 stars3/5