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Selina Lee
Selina Lee was born in Seoul, Korea, and moved to the U.S. with her family when she was a teenager. Growing up, she had an interest in art and studied graphic design. She worked at...view moreSelina Lee was born in Seoul, Korea, and moved to the U.S. with her family when she was a teenager. Growing up, she had an interest in art and studied graphic design. She worked at Korea Central Daily as an advertising designer and worked for Lionbridge Technologies, Inc. as a senior publishing manager. Looking for a way to engage her growing interest in Korean cooking, she launched a series of in-person classes called Banchan Workshop in 2014. That interest developed into a deep passion and she decided to pursue a career in food. Currently, she is working as a menu/recipe developer for local restaurants and food companies. She lives in Oakland, California with her husband and two teenage boys.view less
Books by Selina Lee
Korean Instant Pot Cookbook: Classic and Modern Korean Recipes for Everyday Home Cooking