Rating: 4 out of 5 stars
4/5
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author
Paul Wagtouicz
Paul Wagtouicz is a New York City-based photographer who has a desire to re-create, cook, and capture some of the best recipes of the twentieth century. Paul is a graduate of Sarah...view morePaul Wagtouicz is a New York City-based photographer who has a desire to re-create, cook, and capture some of the best recipes of the twentieth century. Paul is a graduate of Sarah Lawrence College. Visit his blog at TheWayWeAte.net.view less