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◾ Both of these fuels have their pros and cons. Gas barbecues are quick to light and heat up, and offer a consistency of heat that you don’t get when cooking on charcoal. They‘re also easy to control, with simple burner dials, and produce
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◾ Both of these fuels have their pros and cons. Gas barbecues are quick to light and heat up, and offer a consistency of heat that you don’t get when cooking on charcoal. They‘re also easy to control, with simple burner dials, and produce
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The Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin'
byPaul SidoriakEbook
BBQ Cookbooks: Make Your Summer Go With A Bang! A Simple Guide To Barbecuing
bySamantha Michaels