are foodies at heart, and there’s nothing we love more than a good home-cooked dinner. But as much as a plate of fried Indomie with an egg (sunny side up only, please) is arguably the simplest dish to whip up, the last thing anyone wants is the ordeal of cooking dinner after a hard day at work. Preparation and dishwashing often feel like an uphill battle, and the convenience of a GrabFood delivery is fast becoming a luxury that’s
