Singapore’s bar scene has evolved over the last few years, with a growing number of smaller spaces that are operated by independent bartenders.
In general, popular drinking venues with bigger capacities tend to be operated by hotels, such as Manhattan at Conrad Orchard and Republic at The Ritz-Carlton Millenia, or are part of larger F&B groups like Jigger & Pony Group or Tipsy Collective.
In contrast to those big players, a smaller space usually means lower rent and staffing costs, which allows experienced bartenders to strike out on their own, focus on their creativity, and express their vision when it comes to their concepts and menus.
The bartender-owner goes from table to table chatting with guests. He recommends his latest cocktails, and explains how they are made. He may even personally concoct your drinks. There’s plenty of interaction in the convivial setting. At such intimate bars, customers get to experience their niche concepts and sip high quality, innovative cocktails.
One of these hidden spots is Cat Bite Club by operating partners Gabriel Lowe and Jesse Vida. They wanted to be able to offer high-touch service where they can talk and engage with every guest. If customers are keen, they introduce their vast collection of rice spirits and agaves used to concoct the cocktails. The idea is that the experience is completely immersive, and you can escape the outside world when you are in
