Sometimes called pizza omakase, the idea for a pizza-tasting menu isn't entirely new—check out what Small's was offering in Singapore back in 2020, or what a handful of Naples shops have been doing for the past few years—but it's finally now catching on in the States. “There's been a renaissance of pizza in the last 10 years,” says Tony Gemignani, chef-owner of Tony's Pizza
Slices of Life
May 07, 2024
2 minutes
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