It is a simple but brilliant idea: take a top-notch bourbon and collaborate with leading figures from the food and drinks scenes of five global cities to create a collection of exclusive bourbon bottlings with unique flavour profiles that celebrate the zeitgeist of the cities they were developed for, then showcase these bourbons in the international airports that serve these five cities.
In a nutshell, that is the concept behind the Maker’s Mark Wood Finishing Series, which after five launches in New
