osé Diogo Costa leads the kitchen at the one-Michelin-starred William Restaurant at Reid's Palace, a Belmond Hotel, on the Portuguese island of Madeira, Set on a dramatic clifftop in the capital, Funchal, the restaurant serves up Madeiran and Portuguese cuisine with a contemporary edge, allowing local ingredients to shine through innovative flavor combinations and techniques.
Chef's Secrets
Apr 30, 2024
2 minutes
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