Floral fancy
When food looks this good, could you actually bring yourself to eat it? That, though, is exactly what Celine Rousseau wants you to do. In her new cookbook La Table by Celine: Exquisite Food Art that Brings Nature to the Plate, she turns everyday favourites like pizza, sandwiches and cookies into edible artworks – like this delightful fruit tart that could be one of Van Gogh ’s sunflowers. Whether you’re a dab hand in the kitchen or a complete beginner, the step-by-step instructions will keep you right, helping you produce beautiful bakes to wow your dinner guests. Just be sure to grab your Insta pics before everyone dives in.