To me, greens are found in the supermarket, prepackaged with a price tag. Foraging has never occurred to me. But reading foraging aficionado Andy Hamilton’s new book, The First-Time Forager, I wondered if I’ve been missing out on something spectacular.
So I ventured to my local park to see what I could find. I spotted gorse almost immediately. Though without gloves, I didn’t have it in me to pick the yellow flowers from their spiky leaves. I’d read about a