In the critically acclaimed television drama ‘The Bear’, Carmy Berzatto, a world-weary chef, departs from the glitzy confines of a New York Michelinstarred restaurant to assume control of his family’s struggling sandwich shop in Chicago, against the backdrop of his older brother’s suicide. As he faces the challenging task of reviving not only a faltering business but also healing his dysfunctional kin, he finds that the disciplined, hierarchical world of fine dining holds the key to transforming the chaotic and desolate lives of those around him.
Fuelled by the ambition of staff member Sydney, a young ambitious chef, Carmy makes it his mission to transform the fat-spattered kitchen of Italian beef sandwich making, which delivered lunch through a hatch, into