If you’re on the hunt for an unusual crop that adds a tasty accent to savoury dishes, then look no further than agretti, says – it’s the Mediterranean vegetable everyone is talking about , including agretti, roscano, barba di frate (monk’s beard) in Italy or the less exciting opposite-leaved saltwort in English. Whatever your preference of name, this wonderful gastronomic
Salsola soda (agretti)
Apr 11, 2024
2 minutes
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