We are as good as any Sydney Japanese restaurant as we learnt our skills there. What we have created in Raku Izakaya, Orange and Kisuya, Bathurst is a similar quality to Sydney,” says John Lee, co-director.
Korean-born John first worked in Japanese restaurants when he came to Sydney for working holidays. After spending a few more years back in Seoul working in banquet hotels and majoring in Hotel Management he decided to move to Sydney and major in commercial cooking.
