ESSENTIAL BAKING TOOLS
must-haves
1. PANS
You should aim for a variety, including a pie pan, preferably glass so you can see the crust as it bakes; a round cake pan; a 12-count muffin tin (for muffins, cupcakes, mini-pies, quiches, and buns); a 9" x 5" loaf pan for breads as well as mini batches of brownies, bars, and cakes; an 8" square baking pan for small pies, cakes, and cinnamon rolls; a 9" x 12" baking pan for
