It’s an opportunity for the city’s best chefs to come together to prepare one-of-a-kind meals that diners will remember for decades. Cafe Brazil kicks off the inaugural series with fundraiser, a pop-up bar on the first Sunday of every month serving artisanal cocktails with small-batch liquors and fresh ingredients. Meanwhile, Troy Guard’s new , a Swedish concept showcasing ways to prepare the breakfast staple beyond the morning confines, is offering sneak peeks on April 2–5 at Bubu Republic Plaza and April 10–13 at Los Lounge. Lastly, anyone looking to try , the upcoming Filipino restaurant in RiNo led by one of Portland’s top chefs, should follow Culinary Creatives’ Instagram (@theculinarycreativegroup) and keep an eye out for announcements about the preview dinner series. The first one sold out in 15 minutes; the next one pops up on April 6.
