Mount Fuji was hidden behind clouds upon our arrival at Grace’s Akeno site. Up at 700m, the towering mountains surroundingfrom a 4ha site, is one of the most concentrated, complex Koshus I’ve ever tasted. It’s a pioneering example of the potential of this ethereal variety, achieved by adopting vertical shoot positioning (VSP) for smaller berries and higher sugar levels, along with judicious touches of neutral oak. Sur lie is amore common method for giving this subtle grape some muscle. Such is the case for the which boasts elegant flavours of yuzu, spiced citrus zest and yellow fruits on the finish, while brightens the day with abundant aromas of citrus, mango peel and lemongrass. charms with its apricot-tart palate and gentle grip, and the has a memorable perfume of jasmine and green citrus – perfect for seafood thanks to its limpid minerality and freshness.
