Bubble and squeak stack
A tasty way to use up your leftovers from a roast dinner.
SERVES 2
PREP 5 MINS
COOK 15 MINS
● 300g leftover mashed potatoes, or cooked potatoes (roasted, boiled or baked)
● 150g cooked vegetables (a mix of cabbage, carrots and peas is ideal)
● 25g breadcrumbs
● 1tsp Dijon or wholegrain mustard
● 3 eggs
● 2tbsp plain flour ● ●
