he sweet, malty aroma of steamed rice greets you as soon as you hit the parking lot at SuTi Craft Distillery in Kennedale, about 10 miles southeast of Fort Worth. Following that buttery bouquet inside, you’ll find vintage memorabilia that evokes a bygone era: a rotary phone, a hand-crank phonograph, and an Akai reel-to-reel tape recorder warbling doleful Vietnamese blues from the 1960s. Beyond the public tasting room, in the 2,500-square-foot warehouse, co-owner and brewer Suy Dinh stands atop a ladder perched
