The Gardener Magazine

STOP YOUR POND from turning green

A pond where algae have got the upper hand and has multiplied so successfully that the water looks like pea soup, is not a healthy haven for water fauna and flora. Although the first things to arrive in a pond, algae feed on minerals in the water as well as on organic matter that falls in and sinks to the bottom.

In moderation, they add oxygen through photosynthesis to provide food

You’re reading a preview, subscribe to read more.

More from The Gardener Magazine

The Gardener Magazine2 min read
GREG’S TOP TIPS Yard stuff
Clean paving with a pressure sprayer to remove slippery algae, mosses and grime. Move frost-sensitive plants in pots to a protected place and buy frostguard material to protect sensitive plants in the garden. In very cold areas, bubble wrap is ideal
The Gardener Magazine2 min read
Cute Courtyard Trees
What would a courtyard garden be without a lemon tree? The ‘Meyer’ lemon is the perfect variety to use in small spaces or plant in large pots. It is a compact, evergreen tree of about 3 x 3m, which can handle more cold and frost when established than
The Gardener Magazine2 min read
The Power of Pansies
Apart from being pretty little flowers, pansies have the following characteristics: • Long flowering season: Plant pansies anytime from autumn, winter and into spring and they will last for months on end, flowering the whole time. They will even flow

Related Books & Audiobooks