HEN ANTHONY BOURDAIN mused on the inseparability of food, people and landscapes, he must’ve been thinking of Peru. The land of the Inca, where the majestic Andes meets the verdant Amazon, is a grand tapestry of natural splendour. However, the landscape is not just a backdrop—it’s an active participant in daily life, shaping its people and their culinary traditions. The Peruvians, who hail from these magnificent mountains, radiate a spirit larger than life itself. Their world is a vibrant canvas painted with joyous smiles; their culture a rich mosaic of song, dance and vivid
