More from The Paris Review

The Paris Review19 min read
The Beautiful Salmon
I’ve always loved salmon. Not to eat, as I don’t eat fish, but I’ve always loved salmon in general because salmon jump and no one knows why. They jump all over the place—out of rivers, up waterfalls. Some say they jump to clean their gills. Others sa
The Paris Review1 min read
Passages
Chris Oh began making art as a child in Portland, Oregon, copying pictures from encyclopedias and taking inspiration from the plants and rocks his parents brought home from hikes. After graduating from New York’s School of Visual Arts in 2004, he too
The Paris Review2 min read
Dark Pattern
I accept the terms and conditions of our relationship as indicated by my continued use of this interface, designed with the indulgent architecture of a desert casino no one ever wants to leave, least of all the luckless gambler digging deeper to find

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