Just £4.85 per person NO-FUSS FOOD
Herby stuffed roast lamb
Easy to prepare and carve, this juicy leg of lamb will go down a treat.
SERVES 6
PREP 20 MINS
COOK 45 MINS
● 1.5kg leg of lamb, boned and rolled ● 50g baby spinach, shredded ● ½ bunch ● 3 garlic cloves, chopped ● Zest and juice 1 lemon ● 1tbsp olive oil ● 1tbsp cornflour ● 1tsp redcurrant jelly
