Famous Italian chef has a bone to pick with Sunday roasts: ‘The vegetables don’t taste of anything!’
by Prudence Wade
Mar 20, 2024
3 minutes
Gennaro Contaldo has a bone to pick with traditional British Sunday roasts.
The Italian chef has lived in England for over 50 years now, and he suggests the food here could see one big improvement.
“When you have a Sunday roast somewhere, [you get] three vegetables: boiled potato, boiled broccoli, boiled beans – they don’t taste of anything! Sometimes you get the beans and they’re so hard,” Contaldo says.
Instead, he wants “flavour” in his veg – and it’s really not that difficult to do.
“Salt it, put a bit of garlic in, season.
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