EDITOR-IN-CHIEF Paula Deen
EDITORIAL
EDITORIAL DIRECTOR, FOOD Daniel Schumacher
MANAGING EDITOR, FOOD Whtiney Durrwachter
FEATURES EDITOR Daniel Dubuisson
SENIOR COPY EDITOR, FOOD Meg Lundberg
Vinegar Versatility
WHILE THE PROCESS OF CREATING IT MAY SOUND UNAPPEALING, vinegar is widely used in cooking (and even baking)—from making dressings and tenderizing meat to pickling vegetables and “lifting” baked goods—with each type possessing its own unique flavor pr
