South Africa's agricultural landscape is as diverse as its cultures, and among the many agricultural crops is sorghum. Sorghum, a versatile cereal grain, has deep roots in the country's agricultural heritage, playing a crucial role in both economic and cultural aspects. Sorghum offers numerous advantages: it is a gluten-free, non-GMO (genetically modified organism), nutritious cereal that is packed with dietary fibre, which aids digestion and promotes a healthy diet.
Sorghum is also beneficial for preventing allergies, managing obesity, and providing sustained energy. Apart from the food-based benefits, sorghum can also be processed to brew a product, enjoyed by many South
