s the days feel brighter and fresher, I’m always and make a start on some of the I’ve been shortlisting. I’ve started small with (which wasn’t too tricky and cost less than £100) before I move on to the biggies like the understairs cupboard and . Spring is always a popular time of year for kitchen projects, so we’ve got plenty of inspiration, from (page 56), to our cover star (p84) and project-planning advice (p90). Or if it’s easy updates you’re after, we’ve got lots of takeaway ideas throughout the issue too, from , to tasty treats and a super-cute bunny grazing board… take your pick!
