Evening Standard

David Ellis On The Sauce at the Farm Shop wine bar: Probably the only place in Mayfair with wine for a fiver

Source: Helen Cathcart

It’s always hard to take a food and drink sort claiming to be working on a “secret” at their word. Who can keep a secret in hospitality? The restaurant business runs on tittle-tattle — forget gas and electricity, if the price of gossip shot up, there’d be a nation of chefs signing on. You understand.

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