"I built my lockdown bakery start-up into a booming biscuit business"
by Lucy Tobin
Mar 05, 2024
1 minute
When schools shut and lockdown kicked in, Natalie Sanders watched her two young children spent their days on Zoom lessons, iPad playdates and virtual parties. This, coupled with their relentless requests for snacks, was the catalyst for her creationwas born."
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