Banoffee pie
PREP TIME: 30 MINS, PLUS CHILLING CALS: 500 FAT: 32G SAT FAT: 19G CARBS: 50G
SERVES 10-12
You don’t even need to turn the oven on for this delicious showstopper!
YOU WILL NEED
300g chocolate digestive biscuits
100g butter, melted
150g dark chocolate, roughly chopped, plus extra, grated, for the top
397g tin Carnation caramel
3 large bananas, sliced
300ml double cream
2tbsp Kahlúa or other creamy liqueur such as Baileys (optional)
You will need: 20cm springform cake tin, the base lined with baking paper
HOW TO DO IT
Whizz the biscuits in a food processor to make fine breadcrumbs. Add the
