The 137-year-old Peter Luger Steak House is really doubling down on carnivorous delicacies at a new location in Las Vegas, the venerable Brooklyn meat mecca’s first U.S. restaurant outside New York. Aside from dishing out Luger classics like butter-basted sliced porterhouse and “extra thick”-cut bacon, the new 8,700-squarefoot Caesars Las Vegas eatery boasts a hidden dry-aging room that’s filled with “well over a million dollars worth of meat,” says Daniel Turtel, Vice President of Peter Luger Steakhouse.
That high-rolling figure encompasses more than
