MANGO CHICKEN SALAD
n medium bowl, stir together ¾ cup , 2 Tbsp , 1 Tbsp and ¼ tsp and . Fold in 2 stalks and 2 (all finely chopped) and ½ cup (roughly chopped). Add 4 cups shredded and 1 small and 1 (both diced) and gently toss to coat.
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n medium bowl, stir together ¾ cup , 2 Tbsp , 1 Tbsp and ¼ tsp and . Fold in 2 stalks and 2 (all finely chopped) and ½ cup (roughly chopped). Add 4 cups shredded and 1 small and 1 (both diced) and gently toss to coat.
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Tailgating Essentials Cookbook: 150 Winning Game-Day Recipes for Beverages, Snacks, Main Dishes, and More
byAnne Schaeffer