he timeworn fish weir on the East Branch of the Delaware River may have trapped its last eel. The stone-and-wood structure in Hancock, New York, has been operated for decades by Ray Turner, whom locals refer to as “The Eel Man.” Turner also runs Delaware Delicacies Smokehouse, where he sells a variety of smoked foods, from cheese
End of an Era
Dec 26, 2023
2 minutes
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