s the editor of this magazine, I get the privilege of looking at – vicariously, most of the time – some truly beautiful imagery from oceans around the world. It’s a perk to this job which I certainly don’t take for granted, and I probably mention it far too much (sorry, not sorry). No matter if it’s chocolatey brown waters from silty Northern Atlantic beach
EDITORIAL
Nov 23, 2023
2 minutes
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