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    delicious9 min read
    Red Sauce
    RECIPE NOTE: You can freeze this ragu for up to 3 months. CHEF’S NOTE: A classic second course, rich and flavourful, perfect for every occasion. One dish never leaves the menu at Super Norma, the chilled-out pasta bar in Melbourne’s Carlton. The past
    delicious9 min read
    Brown Butter
    RECIPE NOTE: Scrolls are best eaten on the day they’re made, but will keep in an airtight container for up to 2 days Reheat for 20 seconds in a microwave. Brown butter is having a moment, and we couldn’t be happier about it. With just one extra step,
    delicious2 min read
    Cocktail Hour_ with Hunter Gregory, Maybe Sammy Winter warmers
    The best hot cocktails always use simple ingredients with a homestyle spin. Taking warming ingredients and translating them into hot cocktails is the perfect way to defrost in winter – they’re so warm and comforting. There are no hard and fast rules

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