t’s long been thought that growing your own is better for our overall health, but now scientists at Sheffield University have completed a study to prove it. The report was compiled after students from the university’s School of Biosciences spent a year following household food-growers to assess their production, purchase, donation and waste of fruit and vegetables. Results proved that home-growers could produce around half of their annual vegetable consumption, 20% of
The benefits are home-grown
Feb 13, 2024
2 minutes
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