Fiery
volcanos may play a surprising role in your next icy vodka martini. From raw materials nourished in volcanic soil to filtration through lava rocks, the result is top-notch vodka with terroir.
Erupted, Not Stirred
“Volcanos provide a wealth of resources for the making of vodka,” explains Jeffrey Naples, ambassador for Iceland’s Reyka vodka. Both Reyka and Katla Vodka (also from Iceland, made at micro distillery 64°Reykjavik),
