Sumac Chicken with Radish Cucumber Salad
SERVES 4
PREP & COOK 45 MINS
■ 800g packet boneless butterflied chicken (see Tip)
■ 4 cloves garlic, crushed
■ 1 tblsp olive oil
■ 1 tblsp sumac
■ French fries, to serve RADISH CUCUMBER SALAD
■ 3 Lebanese cucumbers, chopped
■ ½ bunch red radishes, finely sliced
■ ¼ cup chopped fresh dill
■ 125g smooth feta, crumbled
1 Pat chicken dry with absorbent kitchen paper. Combine garlic, oil and sumac in a small bowl. Rub evenly over both sides of chicken. Season with salt and pepper.
Pull out