"Making soy sauce is like taking care of a baby,” laughs Shirley Chia, the founder of Mu Artisan Soy Sauce. She is only half-joking but the intricate process really does take up to nine months and is laborious, requiring time, care and patience. Located in Kajang, the soy sauce factory is filled with around 200 clay urns of different sizes, each containing
SOY NATURAL
Feb 03, 2024
2 minutes
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