“In the past, all the best tableware, even for Chinese cuisine, was made by European or Japanese brands,” says Desmond Chang, the creative mind behind Ruyi Gastronomy and the CEO of Inhesion Asia. “It was somehow never perfect due to a lack of cultural understanding—soup bowls were often the wrong size, and spoons were never the right weight.” Elaborating, he lists tableware specific to Chinese cuisine, such
CHINESE ARTISTRY
Feb 03, 2024
2 minutes
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