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Creamy onion soup with caramelised-onion toast
Method
▸ Preheat your oven to 180˚C/350˚F/gas mark 4 and prepare a roasting tray with a sheet of foil to cover it.
▸ Halve the onions without peeling them and add them to the roasting tray cut side up. Add the peeled and thinly sliced