National Geographic Traveller (UK)

Land of the blessed

“It felt like a jumbo jet taking off. The rumbling, the ground shaking.”

Desron ‘Lava Man’ Rodriguez is a person of few words, but those he does utter can stop you in your tracks —for this mild-mannered, softly spoken Vincentian can detail what it’s like to climb an erupting volcano. “I didn’t want anyone else telling me how it was up there,” he answers to the inevitable question: why? “I had to witness it with my own eyes.”

We’re winding through the ashy foothills of La Soufrière, the still-smouldering stratavolcano that dominates St Vincent’s northernmost tip. The largest and most densely populated of the 32 islands and cays that make up St Vincent & the Grenadines, this volcanic isle is a West Indies wonder. Black sand beaches are backed by small villages half-mooned around Caribbean bays devoid of international resort development. And St Vincent’s windward Atlantic shores are wilder still. Its densely forested cliffs are home to more goats than people, and they graze amid palms and surf-sprayed cactuses.

We head inland from the ocean shores just beyond Georgetown, where the road rides over Rabacca Dry River, a gulch carved out by a 1902 eruption. Its banks are once again deep in grey volcanic ash, from La Soufrière’s latest blast in 2021. At the road’s end, La Soufrière’s four-mile out-and-back summit trail has been cleared and reopened, climbing steeply over 576m. It’s a journey Lava Man often makes twice a day —guiding visitors or just for fun, as he’s done since he was a child. “I’ve always liked being outside, in nature,” he says. And why should the top blowing off the mountain interrupt his daily walks?

In March 2021, La Soufrière began notable ‘effusive’ action, exhaling clouds of gas, with the underground magma activity sending tremors through the island.

On 9 April, the seismic research centre at University of the West Indies (UWI), with its

You’re reading a preview, subscribe to read more.

More from National Geographic Traveller (UK)

National Geographic Traveller (UK)2 min read
An Intro To Mezcal
Agave, or maguey in the ancient Nahuatl language of the Aztecs, has been part of Mesoamerican culture for thousands of years. This rosette plant with spiny, blue-green leaves can grow up to 10 feet high and is one of Mexico’s most revered plants. Thr
National Geographic Traveller (UK)4 min read
Taking Flight
‘I gazed in amazement at the sight’ reads a photocopy of a 1976 National Geographic article on my lap. The words are bouncing on the page as the truck flies over steep mountain roads, but I can’t stop reading. ‘Butterflies —millions upon millions of
National Geographic Traveller (UK)5 min read
Tokyo
Leave the city, and your shoes, behind as you step onto the tatami floors of this skyscraper ryokan. It’s a low-lit retreat of shoji screen doors and incense-scented air, with a secondfloor lobby that includes a little salon for tea ceremonies. The 8

Related Books & Audiobooks