Few things truly encapsulate the English spirit better than the notion of sitting down for a nice cup of tea. This ritual is something we have elevated to an art form, particularly in the case of an ‘afternoon tea’, often enjoyed for a celebration. Alex Hutchinson, archivist at Bettys (a Yorkshire-based tea room renowned for its afternoon teas) explains that though “many countries and cultures have evolved a tradition of taking tea in the afternoon with a cake, the British have evolved something very specific. That is, the expectation of tiny finger sandwiches, with the crusts cut off, a selection of very dainty cakes and scones served with cream and jam. The idea of adding anything else, perhaps sausages, would cause uproar.” It is often cited that the 7th Duchess of Bedford invented the custom of afternoon tea in 1840 when she requested something to tide her over between lunch and dinner. Though this story has its virtues, Hutchinson does explain that the more specific rituals of afternoon tea as we expect it today came much later and are tied in many ways to the history of tea itself.
Playing Mother
We were not always a nation of tea drinkers. In the 17th and 18th centuries, coffee and cocoa were the hot drinks of choice, and predominantly drunk by men in the coffee and chocolate houses of the day, where they would be made by specialists.
‘The British have evolved a very specific tradition of afternoon tea. That is, tiny fingerAlex Hutchinson, archivist, Bettys
